Few days ago I have tried one of the most typical chines dishes: the hot pot! You can't come to Beijing without eating it.
It can be compared to a fondue. You have a pot in the middle of the table and you can have inside different type of soup, not spicy or spicy, and with different level of spicy.
The one we tried was half spicy and half not spicy.
The preparation is quite simple... once you have everything on the table, including a goo beer, you have to mix...
... and then put all the things you want to eat inside: meat, vegetables, mushrooms, algae, tofu and so on...
And before eating do not forgot to add some sesame sauce to your food! It is very special!
It can be compared to a fondue. You have a pot in the middle of the table and you can have inside different type of soup, not spicy or spicy, and with different level of spicy.
The one we tried was half spicy and half not spicy.
The preparation is quite simple... once you have everything on the table, including a goo beer, you have to mix...
... and then put all the things you want to eat inside: meat, vegetables, mushrooms, algae, tofu and so on...
And before eating do not forgot to add some sesame sauce to your food! It is very special!
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